Healthy Pecan Pie
From The Kitchen Of: May All Be Fed – John Robbins
Recipe type: Dessert
Cuisine: American
Serves: Makes a 10-in pie
  • 1 recipe Whole Wheat Pie Dough (below)
  • ½ cup pure maple syrup
  • ¼ cup barley malt syrup or brown rice syrup
  • ½ teaspoon ground cinnamon
  • 1 Tbls. Arrowroot powder
  • 2 Tbls. Raw tahini
  • 2 ½ cups pecan halves
  1. Preheat oven to 350 degrees.
  2. Line a 10-inch pie pan with the pie dough. With a fork, prick holes all over the bottom & sides of the shell.
  3. Bake until a light golden color, 10 to 15 minutes. Let cool.
  4. Put the maple syrup, barley syrup, cinnamon, arrowroot, and tahini in a food processor and process until smooth. Add the pecans and pulse several times to coarsely chop the nuts.
  5. Pour the filling into the baked pie shell.
  6. Bake until the filling is bubbly and the top is evenly browned, 25 to 30 minutes.
  7. Cool completely before serving.
Recipe by at